“Where’s Adam?” Is a question that is often heard at Ten-01.  The answer?  He’s in the office, crunching numbers.  He’s in the kitchen, helping cook.  He’s in the dining room, chatting with guests.  He’s over at Tabla, cooking with Anthony. He’s at home, raising his family.  He’s on his way back with creme brulee molds.  Now he’s showing the repairman where the scrubber unit is.  Now he’s out and about in town, promoting his restaurants.  Now he’s asking me why the crackers look different.  Now he’s out front again helping bus tables.  “Where’s Adam?”  He’s pretty much everywhere.  He’s dealing with the thousands of things one must when running two successful restaurants.  When he’s not busy with all that, he’s probably back in the kitchen again; cracking jokes with the cooks, sporting that distinctive grin.  He’s not the kind of employer who lords over, pointing and posturing.  He holds us up from underneath; guiding us.  Inspiring us to believe that we can make a better restaurant each day.

This entry was posted on Thursday, March 26th, 2009 at 8:28 am and is filed under Adam Berger, Our Staff, by Jeff McCarthy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.